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Upward Projects Announces Significant Investment from Brentwood Associates

Upward Projects (“Upward Projects” or the “Company”), the Phoenix-based hospitality group behind Postino WineCafé (“Postino”), Joyride Taco House, Windsor, Churn and Federal Pizza, announced that it has received a significant...

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Veggie Grill continues it’s domination with 5 Chicago locations opening soon

According to Global food, restaurant and hotel consultancy Baum + Whiteman’s latest trend report, the new year sees the rise of multiple cuisines, greater influence of technology, popping up of one-item restaurants (again), and many more. The...

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Blaze Fast-Fire’d Pizza Further Strengthens Leadership Team

LOS ANGELES, Jan. 10, 2018 (GLOBE NEWSWIRE) -- Blaze Fast-Fire’d Pizza today announced the addition of four key members to its leadership team in support of the company's goal to exceed $1B in systemwide sales worldwide by its 10th birthday, in 2022.  The company also announced new resources focused against international development to support a growing list of openings outside of the U.S. The expansion of Blaze's management team further positions the company to accelerate restaurant openings as it continues to expand aggressively both domestically and in new international markets.

Fast Casual Concept Positioned To Exceed $1B in Systemwide Sales Worldwide by 2022 Further bolstering the brand’s aggressive domestic and international franchise plans, Blaze Pizza has hired Julie Price as Vice President of Franchise...

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Blaze Fast-Fire’d Pizza Launches “Puttin’ In Work” Campaign Highlighting Company’s Commitment to Fresh Dough Made in Restaurant Daily

LOS ANGELES, Jan. 05, 2018 (GLOBE NEWSWIRE) -- Blaze Fast-Fire’d Pizza today announced the launch of its “Puttin’ In Work” campaign, showcasing the company’s focus on making its dough in restaurant each day. Guests who share this hard working mentality are encouraged to visit Blaze’s website to receive a special free pizza offer.

Since its inception, the company’s fresh, never frozen dough has been a brand staple and key reason why guests line up to make their own custom pie each day. Using just a few simple ingredients and a mixer, the foundation of each pizza is...

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