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Founded in 2005, Veggie Grill is the largest vegan restaurant chain in the U.S. and operates more than 30 fast-casual restaurants in California, Portland, Seattle, Chicago, Boston and New York. Veggie Grill features nutritious food that is convenient, affordable, craveable and made 100% from plants. Menu items include a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with hearty, plant-based proteins and fresh, wholesome ingredients.

Brentwood initially invested in Veggie Grill in September 2011, and has helped the management team, led by co-founder TK Pillan, more than triple the store base and total sales.