That features a satisfying and energizing variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with hearty, plant-based proteins and fresh, wholesome ingredients. Craft beer and wine, as well as kids meals, are available in most locations. Veggie Grill renders the impossible possible: nutritious food that is convenient, affordable, craveable and made 100% from plants. Veggie Grill currently has 25 locations along the West Coast with additional locations opening soon.
Brentwood initially invested in September 2011 when it had seven stores. In partnership with Greg Dollarhyde, a 40 year veteran of the restaurant industry and CEO of Veggie Grill, the management team has more than tripled the store base and total sales. In addition, the team has opened stores in the three additional markets of Northern California, Portland and Seattle. The company continues to execute on several growth initiatives and has a number of restaurants under development.